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CATTLE PRODUCER ATTITUDES TOWARDS ALTERNATIVE PRODUCTION AND MARKETING PRACTICES AgEcon
Little, Randall D.; Forrest, Charlie S.; Lacy, R. Curt.
This paper reports the results of a comprehensive survey of Mississippi beef cattle producers regarding their current production and marketing practices and their attitudes toward and willingness to employ alternative production and marketing practices.
Tipo: Working or Discussion Paper Palavras-chave: Beef cattle production and marketing practices; Producer attitudes; Marketing.
Ano: 2000 URL: http://purl.umn.edu/15792
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An Economic Analysis of Replacing Existing Bermudagrass Stands with Tifton 85 Bermudagrass for Beef Cow-Calf, Stocker and Hay Production AgEcon
Lacy, R. Curt; Hill, Gary M..
Comparisons of simulated NPV for Coastal and Tifton 85 bermuda-grass using experimental data, current input prices and historical hay and feeder cattle prices indicates that many producers would benefit by adopting this new cultivar. Cow-calf producers would benefit the most followed by stocker/replacement heifer producers and finally hay producers. When risk-aversion is introduced into the model, all cow-calf and stocker producers regardless of the level of risk-aversion should consider adopting T85. Moderately or extremely risk-averse hay producers would consider adopting T85, while those that are slightly risk-averse would be indifferent.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Risk and Uncertainty.
Ano: 2008 URL: http://purl.umn.edu/6739
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WILLINGNESS TO PARTICIPATE IN A BEEF CATTLE MARKETING COOPERATIVE AgEcon
Lacy, R. Curt; Hudson, Darren; Little, Randall D..
Based on the results of a 1999 survey of Mississippi Beef Cattle Producers, producers were willing to invest $1.66 per head marketed in a beef cattle marketing cooperative. Factors that had the largest positive impact on WTP were producers who were willing to permanently identify all of their cows and calves and producers who were willing to accept prices negotiated by the cooperative. Negative factors included producer willingness to implement a pre-weaning health management program and the percentage of replacement heifers purchased through regular auctions.
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries; Marketing.
Ano: 2003 URL: http://purl.umn.edu/35959
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