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The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review Organic Eprints
Lammerts van Bueren, E. T.; Jones, S.S.; Tamm, L.; Murphy, K.M.; Myers, J. R; Leifert, C.; Messmer, M..
It is estimated that more than 95% of organic production is based on crop varieties that were bred for the conventional high-input sector. Recent studies have shown that such varieties lack important traits required under organic and low-input production conditions. This is primarily due to selection in conventional breeding programmes being carried out in the background of high inorganic fertilizer and crop protection inputs. Also, some of the traits (e.g., semi-dwarf genes) that were introduced to address problems like lodging in cereals in high-input systems were shown to have negative side-effects (reduced resistance to diseases such as Septoria, lower protein content and poorer nutrient-use efficiency) on the performance of varieties under organic and...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Vegetables Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2011 URL: http://orgprints.org/17861/1/LammertsvanBueren_et_al_NJAS_wheat%2C_tomato%2C_broccoli.pdf
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Participatory plant breeding: a way to arrive at better-adapted onion varieties Organic Eprints
Tiemens-Hulscher, M.; Lammerts van Bueren, E. T.; Osman, A.; Jeuken, J.; Groenen, R.; de Heer, R..
The search for varieties that are better adapted to organic farming is a current topic in the organic sector. Breeding programmes specific for organic agriculture should solve this problem. Collaborating with organic farmers in such programmes, particularly in the selection process, can potentially result in varieties better adapted to their needs. Here, we assume that organic farmers' perceptive of plant health is broader than that of conventional breeders. Two organic onion farmers and one conventional onion breeder were monitored in their selection activities in 2004 and 2005 in order to verify whether and in which way this broader view on plant health contributes to improvement of organic varieties. They made selections by positive mass selection in...
Tipo: Conference paper, poster, etc. Palavras-chave: Breeding; Genetics and propagation.
Ano: 2006 URL: http://orgprints.org/8719/1/1784.pdf
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