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| Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik; Thorup-Kristensen, Kristian. |
| Many consumers believe that food from plants grown under certain conditions, such as organic agriculture, will benefit health more than conventional food. This cannot be determined simply by analysing the material, since our understanding of the connections between food components and health is still to imprecise for such a purpose. Rather than waiting until basic research provides the knowledge needed for this approach, in the spring of 2001 we have initiated a project to study physiological effects of plant quality directly, in an animal experiment. The following cultivation treatments are used to grow plants that are typical ingredients for a human diet (potato, mature peas, kale, spring wheat, oilseed rape, carrots and apples): 1. A model of a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Specific methods. |
| Ano: 2001 |
URL: http://orgprints.org/1702/1/DARCOFposterhealthlille.pdf |
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| Jensen, Martin; Hansen, Flemming; Larsen, Erik; Grevsen, Kai. |
| Ramsons (Allium ursinum L.) are known to contain compounds with antibacterial activity and may thus be of interest as an alternative preservation ingredient to protect against pathogenic bacteria in food products. In this study we investigated how the concentration of allicin varies with different plant organs, bulbs, stems, leaves, flowers and how bulb size affect the concentration. Furthermore we examined the effect of processing of bulbs into four products on allicin content. Products that potentially could be used as a preservation ingredient: freeze dried milled powder, oven dried milled powder, wet grinded pesto, wet grinded pesto with pasteurization. The four products were tested for allicin content after long term storage for up to 1.5 years at... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques. |
| Ano: 2014 |
URL: http://orgprints.org/27833/7/27833.pdf |
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| Hockenhull, John; Bengtsson, Marianne; Wulff, Ednar; Jørgensen, Hans J. Lyngs; Collinge, David B.; Pedersen, Hanne Lindhard; Nørgaard, Rikke; Larsen, Erik; Paaske, Klaus. |
| Brochuren præsenterer FØJO II projektet StopScab: Bekæmpelse af æbleskurv. I projektet afprøves potentielle alternative bekæmpelsesmidler (planteekstrakter, olier og biologiske bekæmpelsesorganismer)for deres bekæmpelseseffekt overfor æbleskurv (Venturia inaequalis) i laboratorie, vækstkammer og plantage. Udvalgte midler undersøges nærmere for deres virkemekanismer. |
| Tipo: Other |
Palavras-chave: Fruit and berries. |
| Ano: 2004 |
URL: http://orgprints.org/4244/1/4244.pdf |
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