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| Registros recuperados: 13 | |
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| Ditlevsen, Kia; Lassen, Jesper. |
| I dette notat rapporteres resultater fra seks fokusgruppeinterviews om forbrug af økologiske fødevarer. Fokusgrupperne blev gennemført i september 2016, og i alt 39 personer, der alle køber økologi, deltog. Formålet med interviewene var blandt andet at skabe viden om økologiske forbrugeres opfattelser af sundhed, og om eventuelle sammenhænge mellem økologisk forbrug og sundhedsfremme. Denne viden skal bruges i andre dele af OrgHealth-forskningsprojektet, der gennemføres på IFRO i 2016-1017, og beskrives derfor i dette interne notat. |
| Tipo: Other |
Palavras-chave: Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/33360/1/OrgHealth_D21.pdf |
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| Lassen, Jesper; Oelofse, Myles. |
| To avoid the risks of conventionalisation and becoming a modified version of conventional farming, organic farming is under a continuous pressure to reinvent itself by adopting new technologies. This article examines the role of precaution in organic farmers’ assessment of potential new technologies, and how farmer’s assessment draws on different types of knowledge. The article further explores how knowledge type compares to the role of knowledge and precaution set forth in the principles of organic farming by the organic movement (IFOAM). Results from a case study of the introduction of sewage sludge as an alternative – and controversial - source of nutrients in organic agriculture are presented. Empirically, this case study builds on the analysis of five... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/28537/1/Knowledge%20and%20precaution_FINAL.pdf |
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| Lassen, Jesper. |
| In organic farming a dilemma is posed by the heavy reliance on nutrients from conventional livestock farming. For Danish organic plant producers the influx of conventional nutrients accounts for up to 70% of their nutrients. Facing this problem, Danish organic farmers' organizations have decided to phase out their use of conventional manure before 2021. This, however, raises a number of questions about consumers’ acceptance of the alternative technologies that have been proposed to close the nutrient gap. Drawing on qualitative interviews with Danish organic consumers, this paper first discusses what, from a consumers perspective, characterizes the technologies consumers associate with organic production. This part of the analysis shows that by and large... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Values; Standards and certification. |
| Ano: 2015 |
URL: http://orgprints.org/28538/7/28538.pdf |
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| Ditlevsen, Kia; Lassen, Jesper; Sandøe, Peter. |
| There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is less clear about what ‘health’ means to consumers of these products, and because of this it remains unclear what exactly drives consumers to choose organic products. This article investigates health from the perspective of consumers, and analyzes negotiations of, and justifications behind, their consumption preferences. The analysis is based on a focus group study conducted in Denmark in 2016. Three different understandings of health can be found when consumers explain their preferences for organic products:... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2019 |
URL: http://orgprints.org/33393/1/1-s2.0-S0950329318304373-main.pdf |
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| Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona. |
| “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers. Focus group interviews revealed that Danish consumers mainly... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf |
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| Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård; Sandøe, Peter. |
| Policies encouraging consumers to follow nutritional dietary guidelines are widely used by governments as a strategy to improve public health. Organic consumers seem to adhere to nutritional guidelines more than others, but it remains obscure why, exactly, there is a correlation between eating healthily and organic consumption. Based on six focus groups, 1519 survey respondents, and purchase data from 2449 households (all data collected in Denmark), we found that not only dedicated but also occasional organic consumers eat more fruit and vegetables and less meat than consumers with no or little organic consumption. We also found that earlier findings on product-level consumption carried over to a meal context, where organic consumers were more likely to... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34031/2/APPETITE_2018_793_Original_34031.pdf |
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| Lassen, Jesper; Oelofse, Myles. |
| Organic farming is under constant pressure to reinvent itself by adopting new technologies. This article examines the role of precaution in organic farmers’ assessments of new technologies, and asks how their assessments draw on different types of knowledge. The article further explores how knowledge type compares to the role of knowledge and precaution expressed in the principles of organic farming as defined by the organic movement organisation, IFOAM. Results from a study of the introduction of sewage sludge as an alternative source of nutrients in organic agriculture are presented. Empirically, this case-study builds on the analysis of five focus groups made up of Danish organic farmers. While some farmers called for precaution, supporting this with... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Knowledge management. |
| Ano: 2018 |
URL: http://orgprints.org/31293/7/2016%20Knowledge%20and%20Precaution%20%28SORU%29.pdf |
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| Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter; Christensen, Tove. |
| I denne bog har vi samlet resultaterne fra tre forskningsprojekter, som studerer økologiske fødevarer ud fra en forbrugersynsvinkel. Mange andre projekter undersøger ved hjælp af naturvidenskabelige metoder den økologiske produktion og dens direkte effekter på natur, miljø og dyrevelfærd. Vi har derimod i de tre projekter anvendt samfundsvidenskabelige metoder til at undersøge motiver og ønsker hos de økologiske forbrugere samt de heraf afledte effekter på for eksempel folkesundhed og lokale arbejdspladser. Projekterne (OrgHealth, LOCO og SOMDwIT) er en del af Organic RDD 2.2-programmet, som koordineres af ICROFS (Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer). Programmet har fået tilskud fra Grønt Udviklings- og... |
| Tipo: Report chapter |
Palavras-chave: Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/33363/1/KU_%C3%98get_eftersp%C3%B8rgsel_efter_danske_%C3%B8kologiske_f%C3%B8devarer_Web.pdf |
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| Registros recuperados: 13 | |
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