Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (7) Autor Lau, Michael H. (7) Hanagriff, Roger D. (5) Outlaw, Joe L. (2) Richardson, James W. (2) Rogers, Sarah L. (2) Constance, Douglas H. (1) Fuller, Stephen W. (1) Harris, James Michael (1) Herbst, Brian K. (1) Holtzapple, Mark T. (1) Martinez, Stephen W. (1) Nixon, Clair J. (1) Ochoa, Rene F. (1) York, Mary (1) Mais... Palavra-chave Marketing (3) Agribusiness (2) Agricultural and Food Policy (2) Community/Rural/Urban Development (2) Branded beef (1) Crop Production/Industries (1) Demand (1) Demand and Price Analysis (1) Demographics (1) Economic development (1) Logit (1) Panel Data (1) Production Economics (1) Public Economics (1) Resource /Energy Economics and Policy (1) State Agricultural Marketing (1) State Commodity Marketing (1) State Commodity Support (1) State sponsored tourism (1) Texas Wine (1) Mais... Tipo do documento Conference Paper or Presentation (5) Report (1) Working or Discussion Paper (1) Ano 2009 (2) 2008 (2) 2007 (1) 2006 (1) 2004 (1) País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Can a State Funded Rural Economic Development Program Positively Impact the State’s Economy? A Case Study Application using Texas Department of Agriculture’s Rural Tourism Economic Development Program AgEcon Hanagriff, Roger D.; Lau, Michael H.. In this paper, we review the tourism impact from supported tourism events and measure their economic value to the local economy. The economic values are the result of visitor spending and extrapolated to total event attendance creates economic values from the state-supported event. Communities receiving funding were responsible for collecting visitor surveys to measure consumer spending as well as the community completing a survey to record the investment cost of the event. The results were that state support represented 14 percent of the total event investment and total event value from visitor spending was $7.8 million for 31 events. The state percent share in value represents $1.1 million and considering the program-expended funds of $147,276 there... Tipo: Conference Paper or Presentation Palavras-chave: Tourism; Economic development; Texas tourism; State sponsored tourism; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Marketing. Ano: 2009 URL: http://purl.umn.edu/46827 State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns?: A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry AgEcon Hanagriff, Roger D.; Lau, Michael H.; Rogers, Sarah L.. Texas wineries responded to a survey regarding their participation in wine marketing activities, annual changes in gross sales and level of sales growth they attribute to TDA’s support and if these funds create positive economic impacts to their winery. The response rate was 53 of the 93 registered wineries or a 57 percent response rate. Senate Bill 1370 funds allocate annually $725,000 to marketing and promotion of Texas wine. Combining the $725,000 and the normal funding of $250,000 identifies $975,000 in annual support to grow economic value. The most often utilized promotional activity is promotional materials and attending TDA supported wine events. Ninety-two percent of Texas wineries recognize an increase in awareness for the Texas wine... Tipo: Conference Paper or Presentation Palavras-chave: Texas Wine; Wine Economics; State Commodity Support; State Agricultural Marketing; State Commodity Marketing; Agribusiness; Agricultural and Food Policy; Marketing. Ano: 2009 URL: http://purl.umn.edu/46824 Factors Affecting Demand for Branded Beef AgEcon Martinez, Stephen W.; Hanagriff, Roger D.; Lau, Michael H.; Harris, James Michael. This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004. Tipo: Conference Paper or Presentation Palavras-chave: Branded beef; Demographics; Demand; Panel Data; Logit; Demand and Price Analysis. Ano: 2007 URL: http://purl.umn.edu/34885 The Economics of Ethanol from Sweet Sorghum Using the MixAlco Process AgEcon Lau, Michael H.; Richardson, James W.; Outlaw, Joe L.; Holtzapple, Mark T.; Ochoa, Rene F.. The United States is becoming more dependent on ethanol production as a renewable fuel source to decrease dependency on foreign oil. The increase in demand for renewable fuels, due in part to the Energy Policy Act of 2005, has led to increased research on alternative renewable fuels from biomass. One such avenue of research has been the conversion of biomass to renewable fuels, and specifically sweet sorghum, as an ethanol fuel stock. Tipo: Report Palavras-chave: Production Economics. Ano: 2006 URL: http://purl.umn.edu/42096 LOCATION OF A MIXALCO PRODUCTION FACILITY WITH RESPECT TO ECONOMIC VIABILITY AgEcon Lau, Michael H.; Richardson, James W.; Outlaw, Joe L.; Fuller, Stephen W.; Nixon, Clair J.; Herbst, Brian K.. Monte-Carlo simulation modeling is used to perform a feasibility study of alternative locations for a MixAlco production facility. Net present value distributions will be ranked within feasible risk aversion boundaries. If MixAlco is a profitable investment, it would have a major impact on the fuel oxygenate and gasoline markets. Tipo: Conference Paper or Presentation Palavras-chave: Resource /Energy Economics and Policy. Ano: 2004 URL: http://purl.umn.edu/20025 State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns? A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry AgEcon Hanagriff, Roger D.; Lau, Michael H.; Rogers, Sarah L.. Texas wineries were surveyed regarding their participation in wine marketing activities, annual changes in gross sales, and level of sales growth attributed to Texas Department of Agriculture’s funding support. The response from the 93 registered Texas wineries was 53 wineries, which was a 57 percent response rate. Senate Bill 1370 allocated $725,000 for marketing and promotion of Texas wines. Combining the $725,000 with the normal funding of $250,000 creates $975,000 in annual support to the Texas wine industry to be used in marketing Texas wine. The most utilized funded activities are promotional materials and wineries attending TDA supported wine events. Ninety-two percent of Texas wineries recognized an increase in awareness for the Texas wine industry... Tipo: Working or Discussion Paper Palavras-chave: Community/Rural/Urban Development; Marketing; Public Economics. Ano: 2008 URL: http://purl.umn.edu/44088 Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas AgEcon Lau, Michael H.; Hanagriff, Roger D.; Constance, Douglas H.; York, Mary. The number of certified organic operations in Texas has remained relatively stagnant while nationally the organic food sector has experienced double-digit growth. To understand why this occurring, a survey was distributed to a random sample of 4,006 Texas producers. The results will assist in developing strategies to promote the growth of organic production in Texas. Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries. Ano: 2008 URL: http://purl.umn.edu/6873 Registros recuperados: 7 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco