Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

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	Provedor de dados Organic Eprints (1) Autor Hansen, Mette (1) Laursen, Rikke Pilmann (1) Mikkelsen, Bent Egberg (1) Palavra-chave Food systems (1) Markets and trade (1) Tipo do documento Report (1) Ano 2009 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Design and pilot testing of a dietary assessment methodology for children at school Organic Eprints Hansen, Mette; Laursen, Rikke Pilmann; Mikkelsen, Bent Egberg. Nutrition's impact on an individual's health and sustainable consumption of food are issues that have long been on both the public and political agenda but are often viewed as two separate debates. This is surprising since many innovation projects in food service systems are concerned with both healthy eating and sustainable consumption (organic food). The relationship between them forms the background in this study. Evidence has shown that caterers serving organic food tend to also serve healthier meals than their non-organic counterparts but, so far, no studies have been carried out in school food environments. The aim of this report was to investigate and develop appropriate methods for studying the link between healthy eating practices and organic... Tipo: Report Palavras-chave: Markets and trade; Food systems. Ano: 2009 URL: http://orgprints.org/16800/1/20091120_Hansen_et_al_2009_Design_and_pilot_testing_of_a_dietary_assessment_methodology.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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