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Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass ( Dicentrarchus labrax L.) ArchiMer
Omnes, Marie-helene; Le Goasduff, Julien; Le Delliou, Herve; Le Bayon, Nicolas; Quazuguel, Patrick; Robin, Jean.
Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine carnivorous fishes. We studied the effects of tannic acid (TA) supplementation to the diet of juvenile European seabass (Dicentrarchus labrax) by measuring growth, feed utilization and digestibility, and carcass composition. We randomly allocated groups of fish (initial mean body weight of 10.2 ± 0.7 g; n = 40 fish per tank) to 12 replicate cylindrical-conical tanks (three per treatment). The fish were assigned to one of four dietary treatments for five weeks:...
Tipo: Text Palavras-chave: Dicentrarchus labrax; Polyphenolic tannin; Growth; Digestibility; Carcass composition.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00374/48478/48767.pdf
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