| A large survey was performed among a wide range of actors covering the areas of experimentation and research, processing and distribution, extension services, education and administration, all more or less committed in OF&F, to identify their information needs. This survey highlights the need for increased information dissemination. This analysis identifies four different publics with specific needs. Professional experience, degree of commitment to OF&F and professional category are structuring variables. Legal and economic information on food quality and processing is generally of interest to senior actors who have the lowest information needs. On the contrary, junior actors actively involved in the developmental and educational aspects of... |
