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Organic Beef Production - Sire Breed Comparison Organic Eprints
Fallon, Richard; Leavy, Elaine.
The results to date, from this sire breed comparison study indicate that with the contrasting Aberdeen Angus and Charolais sire breeds that is possible to achieve animal performance data comparable to well managed conventional suckler calf to beef systems (300 kg carcass for heifers in Nov and 400 kg carcass for steers in March). Similarly the responses to sire breed type, sex and date of slaughter for the organic beef animals are biologically compatible. Organic beef is produced under organic rules in response to consumer demand for organic product. The organic system contributes to the protection of the environment and animal welfare. “We have not inherited the world from our forefathers we have borrowed it from our children” (Kashmiri proverb).
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Beef cattle; Feeding and growth.
Ano: 2008 URL: http://orgprints.org/19848/1/R.FallonConfPaper08.pdf
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Winter grazing forage crops - An introduction Organic Eprints
Leavy, Elaine; Nolan, Stephen.
Winter grazing forage crops are being successfully grown on organic farms throughout Ireland, from Cork to Donegal. In this article we will discuss the overall role, establishment and management of forage crops in organic livestock production.
Tipo: Newspaper or magazine article Palavras-chave: Pasture and forage crops; Beef cattle.
Ano: 2015 URL: http://orgprints.org/28969/1/Forage%20Crops%20Article.pdf
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Feed more on-farm protein. A European strategy in organic agriculture to improve on-farm protein management Organic Eprints
Obrist, Robert; Klaiss, Matthias; Edler, Veronika; Beeckman, Annelies; Tuominen, Pirkko; Bertelsen, Inger; Clavin, Dan; Leavy, Elaine; Sobry, Luk; Govaerts, Wim; Andresen, Niels.
The Lifelong Learning Program (Leonardo, action type: mobility) funded our project “European Agricultural Training – renewing skills for experienced organic advisors” (see www.ch-go-est.eu), 2013-2015. The goal of this European partnership project was to facilitate networking and exchange of ideas, experiences, and methods between experienced organic multiplicators (advisors, teachers in agricultural training, researchers etc.). The group had members from several northern and mid-European countries and the focus was on-farm protein management from cultivation to feeding. Field visits to leading organic farms organized by participating organisations, discussion and resulting ideas gave new inputs to the work of the advisors in their own countries and...
Tipo: Other Palavras-chave: Beef cattle; Feeding and growth; Sheep and goats; Health and welfare.
Ano: 2015 URL: http://orgprints.org/29324/1/EATorganic_FeedMoreOnFarmProtein.pdf
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