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Registros recuperados: 5
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Effect of selection for productive traits in broiler maternal lines on embryo development Rev. Bras. Ciênc. Avic.
Schmidt,GS; Figueiredo,EAP de; Ledur,MC; Alves,HJ.
This study used 300 females and 30 males with 36 weeks of age from the selected PP and control PPc maternal broiler lines. PP has been selected for heavy body weight (PC) and high egg production for eight generations. Fertile eggs were collected and weighed individually for 4 periods of 5 consecutive days at two-week intervals. In each period, a total of 960 eggs/line were identified and separated in groups of 240 eggs, and stored for later incubation. Embryo weight (PE) was evaluated at 9 (P9), 11 (P11), 13 (P13), 15 (P15), 17 (P17) and 21 (P21) days of incubation. The objective was to estimate the effect of selection on embryo development. Egg weight (PO) was similar between the two lines. The differences in PE were significant from P15 on, resulting in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Correlation; Egg weight; Embryo weight; Genetic gain; Meat lines.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200006
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Influence of feeding time on sexual maturity and carcass composition in female broiler breeders Rev. Bras. Ciênc. Avic.
Avila,VS de; Penz Jr.,AM; Rosa,PS; Brum,PAR de; Guidoni,AL; Ledur,MC.
One thousand two hundred and ninety six Arbor Acres females and 144 males were used to study the influence of feeding time on sexual maturity and carcass composition. Treatments were: T1 = feeding at 6:30 am, T2 = 50% feeding at 6:30 am and 50% at 3:30 pm (dual), T3 = feeding at 11:00 am, T4 = feeding at 3:30 pm. Nutrition and management were as recommended to the commercial line. Variables studied were: sexual maturity at 5% production (SM), mean egg production percentage (PEP) body weight (BW), carcass composition, tibia weight (TIBW) and tibia calcium (Ca) and phosphorus (P) contents. Analysis of variance was used, and the means were compared using Student's t test. T2 females reached SM at 25.92 weeks, which was earlier (p<0.01) than the other...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Carcass composition; Egg production; Feeding time; Sexual maturity.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300006
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Morphological genetic markers for selection of broiler lines Rev. Bras. Ciênc. Avic.
Schmidt,GS; Coutinho,LL; Figueiredo,EAP de; Ledur,MC; Alves,HJ.
Two paternal broiler lines (LL and LLc, originated from the same stock in 1998) of Embrapa Suinos e Aves genetic program were used. Line LL had been selected for eight generations for rapid growth while LLc had been mated randomly, without selection, as a control line. In the last generation, 30 males and 240 females were used in hierarchical matings with pedigree control to determine sire effect. The same number of birds were used, but matings were at random for LLc. Eggs of both lines were incubated and embryos were collected in different development stages (40, 45, 50, 55 and 60 hours after setting) in order to determine somite number (NOS). The number of evaluated embryos were 1,967 and 498 for LL and LLc, respectively. This study aimed to determine...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Genetic; Heritability; Selection; Somite.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300003
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Mathematical Model to Compare Egg Production C Rev. Bras. Ciênc. Avic.
Fialho,FB; Ledur,MC; Avila,VS.
A segmented polynomial model was used on several egg production curves in an attempt to analyze the differences between the curves in a more descriptive manner. Production curves from different commercial and experimental genetic lines of layers were used. The parameters of the model include the age and level of peak production, rate of decrease in production after the peak and time between start and peak of production. These and other derived variables were compared between the curves using contrasts. The methodology used allowed an easier interpretation of the curves, and the detection of differences in sexual maturity, uniformity and peak of production. This work validates the segmented polynomial model for use in future research dealing with analysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Layers; Laying hens; Model.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000300002
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Genetic gain for body weight, feed conversion and carcass traits in selected broiler strains Rev. Bras. Ciênc. Avic.
Schmidt,GS; Figueiredo,EAP; Ledur,MC.
The Brazilian Swine and Poultry Research Center (Embrapa Suínos e Aves) maintains a chicken breeding program for meat production since 1985. Two control lines (LLc and PPc) are maintained, whereas two male lines (TT and ZZ) and three female lines (PP, VV and KK) have been selected. This paper reports the genetic gain after 15 generations of combined selection (mass and independent culling levels) in order to develop the commercial broiler stocks Embrapa 021 and Embrapa 022. Selection pressure has been exerted on weight gain, carcass traits and fertility. In addition, female lines have also been selected for egg production, whereas males have been selected for feed efficiency since 1992. All lines have been selected for breast area instead of carcass traits...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Control line; Crossbreeding; Genetic gain; Meat production; Production; Selection.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100004
Registros recuperados: 5
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