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| Wang,Chaio-Chun; Chang,Chi-Huan; Chang,Shen-Chang; Fan,Geng-Jen; Lin,Min-Jung; Yu,Bi; Lee,Tzu-Tai. |
| ABSTRACT The purpose of this study was to demonstrate the in vitro free radical scavenging activity and antioxidant capacity in solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken peripheral blood mononuclear cells (PBMC). After solid-state fermentation of wheat bran by white rot fungi for 12 d, the scavenging action of the fermented wheat bran extracts was 1, 1-diphenyl-2-picrylhydrazyl (DPPH), and the free radicals increased significantly, approximately 1.5-fold. Trolox equivalent antioxidant capacity of 1 mg/mL fermented wheat bran extracts was increased from 100 to 150 mM trolox antioxidant capacity after 12 d of fermentation. Moreover, the extracts exhibited 50% of the chelating capacity observed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Feed additive; White rot fungi. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800451 |
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| Chang,Shen-Chang; Lin,Min-Jung; Chao,Yun-Peng; Chiang,Chung-Jen; Jea,Yu-Shine; Lee,Tzu-Tai. |
| ABSTRACT The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distributed among 12 pens and fed a grower diet ad libitum during the growing period, with each pen containing five males and five females in a completely randomized design. Each treatment comprised three pens (total of 30 geese), including control (corn-soybean meal); supplementation with 5% SMC meal (5% SMC); supplementation with 10% SMC (10% SMC); and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Meat sensory evaluation; White Roman goose. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281 |
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