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Effects of stocking density and artificial substrates on yield and water quality in a biofloc shrimp nursery culture R. Bras. Zootec.
Legarda,Esmeralda Chamorro; Barcelos,Suhellen Santos; Redig,Joselle Cursino; Ramírez,Norha Constanza Bolívar; Guimarães,Ariane Martins; Santo,Carlos Manoel do Espírito; Seiffert,Walter Quadros; Vieira,Felipe do Nascimento.
ABSTRACT The objective of this study was to evaluate the effect of different stocking densities and the presence/absence of two artificial substrates on water quality and production rates of marine shrimp in a biofloc shrimp nursery culture. Two experiments were performed: different stocking densities with mosquito netting substrate and the presence/absence of polyester-type substrate. The first experiment lasted 38 days, and shrimp at an initial weight of 0.013±0.010 g were stocked in 24 tanks. The second experiment lasted 35 days, and shrimp at an initial weight of 0.037±0.002 g were stocked in six tanks. Weekly biometric measurements were performed to adjust the amount of feed. Suspended solids were higher at a density of 6000 PL m−3 and mosquito...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial substrates; Biofloc technology; Litopenaeus vannamei; Stocking density; Yield.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100104
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Combining a probiotic with organic salts presents synergistic in vitro inhibition against aquaculture bacterial pathogens BABT
Bolivar,Norha Constanza; Legarda,Esmeralda Chamorro; Seiffert,Walter Quadros; Andreatta,Edemar Roberto; Vieira,Felipe do Nascimento.
ABSTRACT This study aimed to evaluate 1) the in vitro effect of organic salts on the growth of the probiotic Lactobacillus plantarum and then 2) the combined use of a probiotic with organic salts on the in vitro inhibition of V. alginolyticus, A. hydrophila, E. coli, P. aeruginosa, and S. agalactiae. In vitro tests were performed with eight different organic salts, including butyrate, propionate, succinate, citrate, formate, fumarate, glutamate, and acetate, at two pH values (6.2 and 7.1) to determine their effect on the growth kinetics of L. plantarum. In addition, each organic salt was tested alone and in combination with L. plantarum to evaluate the inhibitory effect against the pathogenic bacteria noted above in either condition. Sodium citrate and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Sodium butyrate; Sodium propionate; Aquaculture pathogenic bacteria.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100415
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