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Implications of the use of glycerin on fed of finishing pigs: review Sci. Agrar.Paran. / SAP
Corassa, Anderson; Leite, Rafaeli Gonçalves; Silva, Daniela Rocha da; Santos, Tatiane Izabel Silva dos.
Brazilian pig production has been highlighted worldwide, currently the country has occupied the fourth place both in production and export of pork. The the Brazilian governmen has required the addition of 7% biodiesel in fossil diesel, this requirement also increased the amount of glycerin which is a byproduct from production of biodiesel by transesterification. Glycerin has interesting nutritional characteristics for animal feed, and reduce the cost of diets to have energy value similar to corn. For each 90 m3 of biodiesel produced by transesterification of vegetable oils are generated 10 m3 of glycerin. Glycerol is a nutritional component of dietary fat (triglycerides) in the diet can be absorbed as monoglycerides constituent after a partial hydrolysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coproducts; Metabolism; Glycerol; Performance..
Ano: 2017 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14372
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