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The contribution of organic sector in the Albanian agriculture AgEcon
Leksinaj, Elvira; Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Meco, Maksim; Nelaj, Taulant.
What is nowadays known as organic farming in Albania is at an initial phase. It is mainly located in the so called “marginal areas” by small farms. Organic market in Albania can be considered as at a very starting stage with small niches marketing point but with a growing interest of consumers for fresh productions with limited processing activities. The conditions for a better partaking in the country’s markets is, however, desirable since commercial and trade between Albania and other countries, mainly EU’s, is readily growing. The aim of the present research work is to present a descriptive analysis of the structural and productive indicators of the organic and, at large, the whole agriculture sector in Albania. The first part of the paper analyses the...
Tipo: Conference Paper or Presentation Palavras-chave: Albanian agriculture; Organic potential farms; SWOT analysis; Premium price.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58082
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