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U.S. Grass-Fed Beef: Marketing Health Benefits AgEcon
McCluskey, Jill J.; Wahl, Thomas I.; Li, Quan; Wandschneider, Philip R..
Grass-fed beef is a product with health benefits that may appeal to health-conscious consumers. This article analyzes the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef. Both price and fat and calories have a negative effect on the choice of the product, and higher levels of omega-3 fatty acids have a positive effect. Price is the most important attribute to respondents (39.5%), a low level of fat and calories is the second most important attribute (36.9%), and the level of omega-3 fatty acids is the least important of these factors (23.6%).
Tipo: Journal Article Palavras-chave: Livestock Production/Industries; Marketing.
Ano: 2005 URL: http://purl.umn.edu/27758
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Efficiency and Technological Progress in the Chinese Agriculture: the Role of FDI AgEcon
Li, Quan; Wahl, Thomas I..
This study analyzes the role of foreign direct investment in contributing to regional differences in productive efficiency in Chinese agriculture. We use a stochastic frontier production function model, explicitly incorporating foreign capital, to investigate the relative performance of the aggregate agricultural sector across provinces and over time. Thus we can determine if foreign direct investment policies might reasonably be expected to change the competitive environment of regional agricultural sector. We calculate an index of productive efficiency and estimate the determinants of regional variations in it.
Tipo: Conference Paper or Presentation Palavras-chave: International Development.
Ano: 2004 URL: http://purl.umn.edu/19940
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