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	Provedor de dados AgEcon (2) Autor Li, Xiaoqian (2) Saghaian, Sayed H. (2) Palavra-chave HACCP (2) International Relations/Trade (2) Agricultural and Food Policy (1) Fishes (1) Food Security and Poverty (1) Mollusca (1) Shellfish Other Than Mollusca (1) Trade Flow (1) U.S. seafood exports (1) Mais... Tipo do documento Presentation (1) Report (1) Ano 2012 (1) 2011 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última US Seafood Exports and HACCP Regulatory System AgEcon Li, Xiaoqian; Saghaian, Sayed H.. This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from U.S. The results indicate that HACCP standards benefit U.S. seafood exporting in the long time period but do not have significant impact in the short term period. Moreover, the way of performance standards is better for HACCP implementation and standards harmony. Tipo: Report Palavras-chave: HACCP; U.S. seafood exports; Agricultural and Food Policy; Food Security and Poverty; International Relations/Trade. Ano: 2011 URL: http://purl.umn.edu/103504 HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA AgEcon Li, Xiaoqian; Saghaian, Sayed H.. Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry. Using the approach of Gravity Model with adjustment of unobserved country characteristics, this paper contributes to analyze the differential effects of HACCP implementation on three kinds of seafood: fishes, mollusca, and shellfish other than mollusca. The results indicate that HACCP application has negative but insignificant effect on seafood exports in the short run. In the long run, HACCP only negatively and significantly affect seafood exports of mollusca and shellfish. Moreover, the higher risk of food born disease seafood has, the easier is seafood trading affected by... Tipo: Presentation Palavras-chave: HACCP; Mollusca; Fishes; Shellfish Other Than Mollusca; Trade Flow; International Relations/Trade. Ano: 2012 URL: http://purl.umn.edu/119859 Registros recuperados: 2 Primeira ... 1 ... Última

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