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| Liu,Min; Peng,Jian; Xu,Dequan; Zheng,Rong; Li,Fenge; Li,Jialian; Zuo,Bo; Lei,Minggang; Xiong,Yuanzhu; Deng,Changyan; Jiang,Siwen. |
| The MYF5 gene is first inducibly expressed in muscle cell during embryonic muscle development and plays an important role in regulating the differentiation of skeletal muscle precursors. In this study we used PCR-RFLP to investigate two pig (Sus scrofa) populations (n = 302) for two MYF5 gene polymorphisms, a previously unreported novel Met-Leu shift single nucleotide polymorphism (SNP) MYF5/Hsp92II located on exon 1 and the previously identified intron 1 MYF5/HinfI SNP. Haplotype and association analysis showed that haplotypes of the two SNPs were significantly associated with drip loss rate (DLR, p < 0.05), water holding capacity (WHC, p < 0.05), biceps femoris meat color value (MCV2, p < 0.05), biceps femoris marbling score (MM2, p < 0.01),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat quality; MYF5 gene; Pigs; Polymorphism; Sus scrofa. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000300012 |
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