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	Provedor de dados Genet. Mol. Biol. (1) R. Bras. Zootec. (1) Autor Li,Xiuhua (2) Bryden,Wayne L. (1) Chen,Shulong (1) Gao,Bo (1) Ma,Juan (1) Wang,Rongyan (1) Mais... Palavra-chave Amino acids (1) Apparent digestibility (1) Chickens (1) Differentially expressed genes (1) Endogenous loss (1) Feedstuffs (1) Ileum (1) Potato rot nematode (1) Tolerance (1) Transcriptome (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Transcriptome analyses of Ditylenchus destructor in responses to cold and desiccation stress Genet. Mol. Biol. Ma,Juan; Gao,Bo; Wang,Rongyan; Li,Xiuhua; Chen,Shulong. Abstract The objective of this study was to identify molecular responses in Ditylenchus destructor to cold and desiccation by means of transcriptomes analyses. A total of 102,517 unigenes were obtained, with an average length of 1,076 bp, in which 58,453 (57%) had a functional annotation. A total of 1154 simple sequence repeats (SSRs) distributed over 1078 unigenes were detected. Gene expression profiles in response to cold and desiccation stress and the expression of specific stress-related genes were compared. Gene ontology analysis and pathway-based analysis were used to further investigate the functions of the differentially expressed genes. The reliability of the sequencing data was verified through quantitative real-time PCR analysis of 19... Tipo: Info:eu-repo/semantics/article Palavras-chave: Potato rot nematode; Transcriptome; Tolerance; Differentially expressed genes. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000100202 Amino acid digestibility and poultry feed formulation: expression, limitations and application R. Bras. Zootec. Bryden,Wayne L.; Li,Xiuhua. The nutritional value or quality of dietary proteins used for poultry feed formulation varies: amino acid availability is an important measure of protein quality. Determination of ileal digestibility values has become the preferred method for estimating amino acid availability. This review discusses the different approaches to the expression of digestibility results, including correction for endogenous loss and the derivatisation of standardised values. Sources of variation in values include, the assay protocol, anti-nutritional factors in feedstuffs and feed milling. Feed formulating with ileal digestibility values should allow higher dietary inclusion levels of protein feedstuffs of lower quality provided that values of different feedstuffs are additive,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Apparent digestibility; Chickens; Endogenous loss; Feedstuffs; Ileum. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300031 Registros recuperados: 2 Primeira ... 1 ... Última

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