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	Provedor de dados Animal Sciences (2) Autor Lima, Heder José D'Àvilla (2) Almeida, Guilherme Resende de (1) Barros, Dandara Silva (1) Barros, Fernanda Keller Queiroz (1) Bittencourt, Tatiana Marques (1) Faria, Sandra Regina (1) Garcia, Rodrigo Garófallo (1) Medeiros, Silvana Lúcia dos Santos (1) Pereira, Isabelli Dias Brito (1) Pietramale, Rita Therezinha Rolim (1) Valentim, Jean kaique (1) Valentim, jean kaique (1) Ziemniczak, Henrique Momo (1) Mais... Palavra-chave Antioxidants (1) Canthaxanthin (1) Cidifiers (1) Plant extracts (1) Progeny (1) Sows (1) Sugarcane stillage. (1) Sugarcane stillage. cidifiers (1) Yolk color (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Natural and synthetic pigments in diet of Japanese quails Animal Sciences Valentim, jean kaique; Bittencourt, Tatiana Marques; Lima, Heder José D'Àvilla; Barros, Fernanda Keller Queiroz; Almeida, Guilherme Resende de; Ziemniczak, Henrique Momo. The objective of this study was to evaluate productive performance and egg quality of Japanese quails (Cortunix japonica) fed with synthetic and natural pigments. The treatments used were: 0.8% paprika extract (Capsicum annuum), 0.8% marigold flower extract, 4% paprika extract and 4% marigold flower extract and 0.045% synthetic pigment (Canthaxanthin) in feed. A total of 240 Japanese quails at 20 weeks of age were distributed in a completely randomized experimental design with five treatments and six replicates, with eight quails per experimental unit (30 experimental units). There was no difference (p > 0.05) for the evaluated parameters, except for yolk color which showed significant difference (p < 0.05) between the treatments used. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Canthaxanthin; Yolk color; Plant extracts. Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47364 Vinasse in the diet of lactating sows and its effect on litter Animal Sciences Barros, Dandara Silva; Valentim, Jean kaique; Medeiros, Silvana Lúcia dos Santos; Faria, Sandra Regina; Pereira, Isabelli Dias Brito; Pietramale, Rita Therezinha Rolim; Lima, Heder José D'Àvilla; Garcia, Rodrigo Garófallo. The aim of this study was to verify the impact of adding vinasse as an acidifier in sows diet during the lactating period and its effect on litter. A total of 14 agroceres females were used from the first day of lactation until weaning. The vinasse was obtained in a mill near the experimental facility and was stored in sterilized barrels. Animals were distributed in a completely randomized experimental design into two treatments: control liquid diet and liquid diet with the inclusion of vinasse in each feed supply of the day. The diets were supplied four times a day, containing a mixture of ½ L of vinasse and ½ L of water. Feed leftovers were weighted daily. Feed intake was used to evaluate sows’ performance. The piglets were weighted every week after... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cidifiers; Sows; Progeny; Sugarcane stillage. cidifiers; Sows; Progeny; Sugarcane stillage.. Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48152 Registros recuperados: 2 Primeira ... 1 ... Última

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