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| Vasconcelos,Osvaldo C.; Dacanal,Cristiane; Turco,Sílvia H. N.; Freitas,Sergio T.; Ramos,Clóvis M. C.; Lima,Paula M. L. de. |
| ABSTRACT The aim of this study was to characterize the thermal environment in the selection and packing areas of a packing house and its effects on the quality of table grapes produced in the São Francisco Valley, Brazil. The thermal environment was monitored during the winter and summer seasons. The highest value of air temperature (Tair) and the lowest relative humidity (RH) observed in the packing house were 35 °C and 40.0%, respectively, obtained during the summer, for 8 h. After observing the thermal environment data of the packing house, simulations were performed to evaluate the effect of the ideal environmental storage conditions and observed thermal conditions on the postharvest quality of “Thompson” grapes. Grapes were harvested and stored... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ambience; Spatial distribution; Post harvesting. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000200125 |
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