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| de Barcellos, Marcia Dutra; Pozzo, Daniele; Ferreira, Gabriela Cardozo; Lionello, Rafael Laitano. |
| This study aims at identifying the dynamics of the innovation system for functional foods (FF) in Rio Grande do Sul, Brazil. Functional food is any healthy food claimed to have a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. Health has been named as the most significant trend and innovation driver in the global food and drinks market. Brazil is one of the leading countries in food production and consumption, and the market for functional foods have been growing 10% per year, three times more than the market for conventional foods. Although this food category is considered mature in some developed markets (such as in Japan, in the Nordic countries and in the U.S), it is still unknown for many consumers,... |
| Tipo: Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Productivity Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/122032 |
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