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Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships AgEcon
Conner, David S.; Izumi, Betty T.; Liquori, Toni; Hamm, Michael W..
Many scholars and activists are interested in the potential for school-based childhood nutrition programs to positively impact the U.S. agri-food system. This paper explores efforts of a national K–12 school food collaborative to procure more sustainably grown and healthful food products. After a review of literature on transaction cost theory and school food procurement, the paper examines the potential of strategic partnerships in a value chain framework to meet procurement change goals. Results from a qualitative study of two participating school districts suggest that partnerships can offer potential solutions to recurring procurement barriers found in previous research.
Tipo: Article Palavras-chave: School meals; Supply chains; Transaction costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2012 URL: http://purl.umn.edu/123317
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