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| Oliveira,Cleber Franklin Santos de; Costa,Fernando Guilherme Perazzo; Silva,José Humberto Vilar da; Goulart,Cláudia de Castro; Saraiva,Edilson Paes; Givisiez,Patrícia Emília Naves; Lobato,Gledysonn Bruno Vieira; Bezerra,Roseane Madeira. |
| The objective was to evaluate the effect of electrolyte balance in diets with reduced protein for semi-weighted Bovans Goldline laying hens in the second production cycle. The design was completely randomized with five treatments and seven replicates of six birds per experimental unit. Treatment 1 consisted of a control diet containing 165.0 g/kg crude protein (CP), formulated with the addition of DL-methionine to meet birds requirements during the experimental period. To compose the treatments 2-5 (BE149, BE167, BE185 and BE203), a basal diet with reduced protein (135.0 g/kg CP) supplemented with synthetic amino acids DL-methionine, L-lysine, L- threonine, L-valine and L-tryptophan was formulated. This basal diet was supplemented with potassium carbonate,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Crude protein; Electrolytes. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700016 |
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