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| Van Der Heijden, Marcel; Wittwer, Raphael; Jossi, Werner; Prechsl, Ulrich; Nemecek, Thomas; Schläppi, Klaus; Hagen, Emily O.; Keller, Thomas; Walder, Florian; Büchi, Lucie; Charles, Raphael; Colombi, Tino; Hess, Julia; Hirte, Juliane; Mayer, Jochen; Loiaza, Viviana; Pujol-Pereira, Engil; Six, Jo; Dennert, Francesca; Maurhofer, Monika; Seitz, Steffen. |
| One of the primary challenges of our time is develop sustainable farming systems that can feed the world with minimal environmental impact. Some studies argue that organic farming systems are best because these have minimal impact on the environment and are positive for biodiversity. Others argue that no-tillage systems are better because such systems save energy and preserve soil structure and quality. A third group argues that conventional farming systems are best because yield per hectare is highest. However, so far, systematic comparisons of major arable production systems are rare and often it is difficult to compare the advantages and disadvantages of farming systems in a systematic way due to differences in soil/site characteristics and management.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health Soil tillage. |
| Ano: 2018 |
URL: http://orgprints.org/34561/1/vanderheijden-etal-2018ESA2018_FinalAbstractBook_p45.pdf |
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