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| Santos, Thailine Santana; Lopes, Claudia da Costa; Oliveira Junior, Gregório Murilo; Santos, Luziane Moreira; Santana, Camilla Cristina Santos; Souza, Douglas Melo. |
| The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatments were the inclusion of 0; 3.0; 6.0; 9.0 and 12.0 g kg-1 of cinnamon powder in the diet. The performance and quality of eggs produced were evaluated. A sensorial analysis of the eggs was carried out to evaluate the color of the egg yolk, the taste of the egg and the purchase intention. There was no significant effect on the performance and egg quality variables, except for the specific gravity and color of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 Cinnamomum; Cinnamaldehyde; Eggs quality; Natural pigmentation; Performance.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42963 |
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| Souza, Thiago; Lopes, Claudia da Costa; Vieira, Rita Brito; Santos, Gabriela Coelho; Silva, Rodrigo Ferreira; Calixto, Ediane Santos; Azevedo, Jaine Alves. |
| This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three treatments and six replications of 30 eggs each. The treatments were: eggs sold in supermarkets; in grocery stores; and eggs sold directly at the farm. The age of the eggs from supermarkets and grocery stores was unknown, however, the eggs bought at the farm were marketed as being from the day of laying. The collected data were submitted to analysis of variance and Tukey test at 5% probability. There were no differences (p > 0.05) of treatments in the percentage of dirty eggs, however, grocery and farm... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen index; Commercial eggs; Egg pH; Shell quality; Haugh unit.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46552 |
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