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| Pereira,Paulo Rodrigo Ramos Xavier; Barcellos,Júlio Otávio Jardim; Gründling,Roberta Dalla Porta; Canozzi,Maria Eugênia Andrighetto; McManus,Concepta; Lopes,Rúbia Branco. |
| The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer to import CBB from a specific exporting country were analyzed. The results revealed four markets related to client demands with regard to the sanitation and traceability of beef products. Furthermore, extrinsic characteristics of the product are discussed, such as a productive system that aims to minimize environmental impacts and to value animal welfare and respect for social demands. The markets that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal health; Beef exports; Brazil; Traceability. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300010 |
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| Peripolli,Vanessa; Barcellos,Julio Otávio Jardim; Prates,Ênio Rosa; McManus,Concepta; Silva,Leila Picolli da; Stella,Laion Antunes; Costa Junior,João Batista Gonçalves; Lopes,Rúbia Branco. |
| ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the variation in its nutritional value for ruminants. Statistical procedures were performed in a model that included rice crop cycle, sowing season, baling season, soil classification, fertilizer application, and productivity (kg/ha) as fixed effects and the hay bale as random effect. Chemical composition, protein fractionation, and digestibility data were subjected to multivariate analyses including factor, cluster, and discriminant. Considering the cultivation and haymaking factors, development cycle, baling... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Forage conservation; Protein fractionation. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700392 |
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