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Registros recuperados: 11 | |
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Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Campos,Alessandro T.; Lourençoni,Dian; Bahuti,Marcelo. |
ABSTRACT Broiler chickens submitted to different intensities and durations of thermal stress are subject to variation in cloacal temperature and, consequently, to a decrease in performance. Given the complexity of these interactions, artificial intelligence is a useful methodology for decision-making. Thus, this study aimed to assess and predict, by means of a fuzzy model, the cloacal temperature of broiler chickens submitted to thermal stress in the second week of life, with varying durations and intensities, in climatized wind tunnels. Mamdani's inference and defuzzification methods by means of the center of gravity were used. One hundred and twenty rules were elaborated. The developed fuzzy model was used to predict the cloacal temperature of broiler... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physiological response; Thermal environment; Mathematical modeling; Fuzzy logic. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100018 |
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Lourençoni,Dian; Yanagi Junior,Tadayuki; Oliveira,Daniela D. de; Lima,Renato R. de; Pena,Mariela R. da S.. |
ABSTRACT The objective of this work was to evaluate the thermal environment inside conventional cages for laying hens, with and without the use of protective screens. This research was conducted in two conventional cages (open cage), where each cage had half of its area surrounded by high density polyethylene mesh (HDPE) with a diameter of 2.0 cm, and the other half was kept fully open. Hyline W-36 and Dekalb Brown laying hens were housed in these cages. The wind speed, dry bulb temperature (tdb), black globe temperature, humidity index (BGHI), and enthalpy (H) were analyzed. The results indicate that the use of the screen reduced the wind speed inside the cage by 0.22 m s−1. The presence of the screen affected tdb, BGHI, and H in some of the evaluated... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Animal welfare; Ambience; Thermal comfort index. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100048 |
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Lourençoni,Dian; Yanagi Junior,Tadayuki; Yanagi,Silvia de N. M.; Abreu,Paulo G. de; Campos,Alessandro T.. |
ABSTRACT Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evaluate the performance of broilers submitted to different commercial production systems and exposed to different future scenarios, taking into account the climate change trends. To achieve this objective, we developed and validated a fuzzy model able to predict the performance of a broiler as a function of enthalpy along its life stages. This model was developed and validated in part I of this article based on experimental data collected for one year in three aviaries: conventional, negative pressure, and dark... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler industry; Artificial intelligence; Climate change; Fuzzy system. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100011 |
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Lourençoni,Dian; Abreu,Paulo G. de; Yanagi Junior,Tadayuki; Campos,Alessandro T.; Yanagi,Silvia de N. M.. |
ABSTRACT The selection of the type of fuzzy systems pertinence curve allows a better representation of the mathematical model and a smaller simulation error. We aimed to study the effect of pertinence curves in fuzzy modeling of broiler performance, created in different production systems. For the development and testing of fuzzy models, three commercial aviaries (conventional, tunnel with negative pressure, and dark house) were evaluated over one year, totaling six lots per system. For the development of the model, the input variables were enthalpy in each rearing phase (initial: phases 1, 2, and 3; growth: phase 4; and final: phase 5) and the output variables were feed intake (FE), weight gain (GP), feed conversion (FE), and the productive efficiency... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Production performance; Artificial intelligence; Fuzzy logic. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000300265 |
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Oliveira,Rodrigo F. de; Ferreira,Rony A.; Abreu,Lucas H. P.; Yanagi Júnior,Tadayuki; Lourençoni,Dian. |
ABSTRACT Physiological parameters such as respiratory frequency and rectal temperature stand out as indicators for heat stress in pigs, however, requiring time and labor for measurements. The possibility of using infrared thermography associated with prediction systems of these physiological variables can help in decision making, allowing greater welfare and productivity of the animals. With this objective, an experiment was carried out with growing pigs submitted to acute and chronic heat stress, working with a thermoneutrality temperature (22° C) and heat stress (34° C). The results were used for the development of a fuzzy model using as input variables: air dry bulb temperature (°C), average surface temperature (°C) and, as output variables: respiratory... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal environment; Fuzzy set theory; Pig breeding farm; Infrared thermography. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000400457 |
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Lourençoni,Dian; Yanagi Junior,Tadayuki; Abreu,Paulo G. de; Campos,Alessandro T.; Yanagi,Silvia de N. M.. |
ABSTRACT Broiler chickens are classified as homoeothermic animals and require a production environment within well-defined thermal comfort intervals. Therefore, the development of algorithms (mathematical models) to control the environment that can be embedded in microcontrollers becomes necessary. Hence, this work aimed to develop a fuzzy model for predicting the productive performance of broiler chickens as a function of the thermal environment during the various breeding phases. The Mamdani inference and defuzzification methods were used, by means of the gravity center, to develop the fuzzy model. Two hundred and forty-three rules with weighting factors of 1.0 each were elaborated. Three commercial warehouses (conventional system, wind tunnel with... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Productive performance; Artificial intelligence; Fuzzy logic. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100001 |
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Silva,Karen C. P. da; Campos,Alessandro T.; Yanagi Junior,Tadayuki; Cecchin,Daiane; Lourençoni,Dian; Ferreira,Jacqueline C.. |
Esta pesquisa foi realizada com o objetivo de avaliar o reaproveitamento de embalagens Tetra Pak-® junto a telhas de fibrocimento e o uso de telhas recicladas à base de embalagens Tetra Pak-® no conforto térmico em modelos físicos em escala reduzida de instalações rurais. Para testar os diferentes materiais de cobertura, foram construídos seis modelos: telhas recicladas à base de embalagens Tetra Pak-®, telhas cerâmicas, telhas de fibrocimento, telhas de alumínio, telhas de fibrocimento com subcobertura de embalagens Tetra Pak-® com a face aluminizada voltada para cima e telhas de fibrocimento com forro de embalagens Tetra Pak-® com a face aluminizada voltada para cima. Os dados foram coletados no período de dezembro de 2012 a fevereiro de 2013, das 9 às... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Construções rurais; Forro; Índices do ambiente térmico; Materiais alternativos; Reciclagem de resíduo. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015000100058 |
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Registros recuperados: 11 | |
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