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Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing Rev. Bras. Ciênc. Avic.
Sgavioli,S; Domingues,CHF; Santos,ET; Quadros,TCO de; Borges,LL; Garcia,RG; Louzada,MJQL; Boleli,IC.
Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were randomly distributed according to the weight into five incubators, with 200 eggs per incubator. The incubation treatments were: eggs not injected with AA and incubated at 37.5°C; eggs not injected with AA and incubated at 39°C; and eggs injected with 6 µg AA/100 µL water prior to incubation and incubated at 39ºC. The hatched birds were reared at three different house temperatures: cold, thermoneutral, or and hot. The high incubation temperature negatively influenced broilers' bone characteristics. The femur of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ash; Mineral density; Femoral bone strength; Tibia; Vitamin C.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100153
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