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| Garnier, J.F.; Fontaine, Laurence; Lubac, Stanislas; Bouviala, M.. |
| What are the performances of different stockless organic crops systems? And more specifically, are there rotations more efficient than other for economic, technical and / or environmental criteria? This work aims to present the method of co-construction of simulated cases for an evaluation of economic, environmental and technical performances, at rotation and production system scale. Fifteen «test cases» have been defined in the partner regions of CASDAR projects ROTAB and ProtéAB and evaluated with a set of quantitative and non-aggregated indicators (tool Systerre ®). The results provided many references at different scales. In the current context, profitability was ensured for all cases studied, but the production environment had a major impact on the... |
| Tipo: Journal paper |
Palavras-chave: Production systems Crop combinations and interactions Cereals; Pulses and oilseeds. |
| Ano: 2013 |
URL: http://orgprints.org/26277/1/Garnier_2013_CIAG_Vol32.pdf |
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| Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, Lene; Leeb, Christine; Lindgren, Kristina; Lubac, Stanislas; Prunier, Armelle; Wiberg, Sofia. |
| Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in Europe. 66 farms kept at least one age group outdoors while 35 farms kept their pigs exclusively indoors, for the most part with a concrete outside run. Housing and feeding conditions were characterised by a large heterogeneity within and between European countries. On many farms, the feeding regimes seemed suboptimal, leaving ample room for easily feasible improvements. With respect to the health management, some farms made comprehensive use of the various options, whereas many farmers neglected the... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18428/1/18428.pdf |
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| Früh, Barbara; Bochicchio, David; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Heinonen, Mari; Maupertuis, F.; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Mejer, Helena; Prunier, Armelle; Roepstorff, Allan; Lubac, Stanislas; Bonde, Marianne; Rousing, Tine; Sundrum, Albert; Lindgren, Kristina. |
| This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18419/1/18419.pdf |
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| Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; Germain, Karine; Juin, Hervé. |
| 100 % organic feeding for monogastrics is a challenge for poultry value chain and feed industry. 100 % organic diets without including conventional protein concentrate is a challenge : this might increase the importation of organic proteins (soya) and involve risk on technical and economical performances. This article is a synthesis of different research projects lead in France and in Europe. Nutritional value of organic raw material is highly variable, especially oleaginous meal (whatever the process). Increasing knowledge about nutritional value of organic raw material is needed to support 100 % organic feeding. Even if different organic raw material could be used in diets, this material is not sufficiently available with regard to their quantity... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2016 |
URL: http://orgprints.org/32360/1/alimbio_roinsardtema40.pdf |
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