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Valine in diets for Nile tilapia Rev. Ciênc. Agron.
Rodrigues,Rômulo Batista; Lui,Tatiane Andressa; Neu,Dacley Hertes; Boscolo,Wilson Rogério; Bittencourt,Fábio.
ABSTRACT This study verified the effect of valine on the zootechnical performance, percentage composition and growth of skeletal muscle fibre in fingerlings of Nile tilapia. A total of 270 fish (average initial weight 1.57 ± 0.05 g and total initial length 4.16 ± 0.46 cm) were used, distributed in 18 tanks (250 litres), in a completely randomised design with six treatments and three replications. Six diets (26.81% DP and 3200.00 kcal DE) were formulated with increasing levels of valine (0.82, 0.86, 0.98, 1.04, 1.10 and 1.26% of the diet). The zootechnical performance, percentage composition of the fish, and muscle-fibre distribution were evaluated. There was no effect from the different levels of valine (P>0.05) on zootechnical performance, percentage...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential amino acid; Aquaculture; Zootechnical performance; Oreochromis niloticus.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300467
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