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| Virtanen, Yrjö; Kurppa, Sirpa; Saarinen, Merja; Mäenpää, Ilmo; Mäkelä, Johanna; Grönroos, Juha. |
| The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented division of a plate into three parts; half of the plate comprising vegetables, one quarter protein and one quarter carbohydrate.The impacts on climate change were analysed over the whole food chain. Different methods of food processing were assessed: preparation of a standard lunch plate at home, public food service preparation of lunch portions and industrial processing of ready‐made food. The overall aim was to help consumers make environmentally responsible choices in consumption and identify the key... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects. |
| Ano: 2010 |
URL: http://orgprints.org/17562/1/kurppa.pdf |
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