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Einfluss von Genotyp und Fütterung in der ökologischen Mast intakter männlicher Schweine. I: Ebergeruch Organic Eprints
Höinghaus, Kathrin; Bussemas, Ralf; Renger, Anja; Meier-Dinkel, Lisa; Mörlein, Daniel; Weißmann, Friedrich.
Fattening of entire male pigs is a useful alternative to piglet castration but the problem of boar taint is still unresolved. The object of the present study was to test the effect of (i) two different terminal sire lines (Danish Duroc, Du vs. Piétrain, Pi) and (ii) two different feeding strategies (without (-) vs. with (+) raw potato starch prior to slaughter) on the prevalence of boar taint in organic pork production. The results show that entire male growing-finishing pigs of Du origin have significantly higher androstenone concentrations in shoulder back fat than those of Pi origin whereas the feeding strategy has no significant effect. Concerning skatole, both genetic origin and feeding strategy significantly affect concentrations in shoulder back...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Feeding and growth Processing; Packaging and transportation Breeding and genetics Pigs.
Ano: 2017 URL: http://orgprints.org/31805/1/Einfluss%20von%20Genotyp%20und%20F%C3%BCtterung%20in%20der%20%C3%B6kologischen.pdf
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Erste Ergebnisse eines Grundfuttervergleichs zur Senkung der Skatolbelastung in der ökologischen Ebermast Organic Eprints
Heidbüchel, K.; Bussemas, Ralf; Meier-Dinkel, Lisa; Mörlein, Daniel; Weißmann, Friedrich.
Skatole, one of the main causes of boar taint, derives from tryptophan in the large intestine and accumulates in the fat tissue of boars, thus decreasing meat quality. We hypothesize that energy of roughage promotes growth of skatole reducing microbes. Therefore, we compare the two roughages grass-clover-silage and straw, regarding the effect on concentrations of skatole and androstenone in the fat tissue. The experiments are currently ongoing and will help to evaluate special feeding strategies as an alternative to castration, thereby promoting animal welfare and product quality.
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare; Pigs.
Ano: 2017 URL: http://orgprints.org/31665/1/Erste%20Ergebnisse%20eines%20Grundfuttervergleichs%20zur%20Senkung.pdf
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Detektion von Ebergeruch mittels chemischer Analytik und Humansensorik bei Ebern aus ökologischer Mast Organic Eprints
Meier-Dinkel, Lisa; Mörlein, Daniel; Bussemas, Ralf; Höinghaus, Kathrin; Weißmann, Friedrich.
Die Mast intakter männlicher Schweine birgt das Risiko des sogenannten Ebergeruchs, welcher problematisch für die Konsumentenakzeptanz ist. Die Praktikabilität der Ebermast hängt daher von der Reduktion der ursächlichen Substanzen im Tier sowie der sicheren Detektion auffälliger Schlachtkörper am Band ab. Zugabe von roher Kartoffelstärke verringerte die Rate geruchsauffälliger Schlachtkörper. Die Übereinstimmung zwischen den chemischen Messwerten und der humansensorischen Beurteilung lag bei 84 %.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Feeding and growth Pigs.
Ano: 2015 URL: http://orgprints.org/27003/1/27003_meier-dinkel.pdf
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Möglichkeiten der on-farm Erhaltung und Nischenvermarktung vom Aussterben bedrohter Nutztierrassen am Beispiel ‚Diepholzer Gans’ und ‚Bronzepute alten Schlags’ Organic Eprints
Kohlschütter, Niels; Zarin, Sarah Sakineh; Bellof, Gerhard; Schmidt, Eggert; Werner, Carsten; Mörlein, Daniel; Pahl, Hubert; Köpke, Ulrich.
Suitable conservation strategies for endangered domesticated breeds hinge on the knowledge of their special traits and benefits. We compared the performance of en-dangered geese and turkey breeds with common hybrid breeds, and focussed on meat quality as a potential marketing factor for a cost efficient on-farm conservation strategy. The animals were reared under identical feeding and housing conditions. In comparison with the endangered breeds, the hybrid breeds of both species were heavier and showed a lower feed conversion ratio. The meat of the endangered goose breed showed a higher drip loss, while the meat of the endangered turkey breed had less cooking loss, a higher shear force, and was preferred in a sensory test. Differ-ences in body weight gain...
Tipo: Conference paper, poster, etc. Palavras-chave: Poultry; Breeding and genetics; Farm economics.
Ano: 2007 URL: http://orgprints.org/9349/1/9349_Kohlsch%C3%BCtter_Poster.pdf
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