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| PASSOS,FLÁVIA REGINA; MENDES,FABRÍCIA QUEIROZ; CUNHA,MARIANA CRIVELARI DA; PIGOZZI,MARIANA TEIXEIRA; CARVALHO,ANDRÉ MUNDSTOCK XAVIER DE. |
| ABSTRACT In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L.) stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v) and a control (without coating). Propolis extracts were applied as 1) a wild type aqueous propolis extract, 2) a wild type hydroalcoholic propolis extract, 3) a rosemary green type hydroalcoholic propolis extract and 4) a red type hydroalcoholic propolis extract. The bananas were evaluated at three-day intervals along 12 days for fresh weight losses, flesh firmness, soluble solids (SS), titratable... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa sp.; Hydroalcoholic extract; Taste panel; Fruit acceptability; Storage. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200302 |
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