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| MILAGRES,Maria Patrícia; SILVA,Daniel Melo; PEREIRA,Ivan de Oliveira; SENHORINHO,Ludimila Mascarenhas; GOULART SANT’ANA,Antônio Euzébio; MATOS,Talita Batista. |
| Abstract The objective of the work was to develop a 70% cocoa chocolate containing ursolic and oleanolic acids isolated from Mansoa hirsuta DC and to evaluate the effects of its consumption on the health of individuals. Physical-chemical, microbiological and sensorial analyzes were made in the chocolates. In order to evaluate the health of individuals, a clinical trial was conducted with the developed chocolate, in which 45 volunteers, during 04 weeks, were divided into three groups: a test group, a placebo group and a control group. The individuals were submitted to laboratory and anthropometric tests on two occasions, before and after the clinical trial weeks. The analyzes revealed that the developed chocolate presented physical-chemical and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food choices; Healthy eating; Innovation; Chocolate. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000308 |
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