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PREVENTION OF CHILLING INJURY IN 'TOMMY ATKINS' MANGOES PREVIOUSLY STORED AT 5 ºC, USING HEAT TREATMENT AND RADIATION UV (UV-C) Rev. Bras. Frutic.
MIGUEL,ANA CAROLINA ALMEIDA; DURIGAN,JOSÉ FERNANDO; MARQUES,KELLY MAGALHÃES; MORGADO,CRISTIANE MARIA ASCARI; FERRAUDO,ANTONIO SERGIO.
ABSTRACT The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5 ºC. After the storage period, they were transferred to ambient conditions (21.9 ºC; 55% RH) and the quality was evaluated. All the data were submitted to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica; Ultraviolet radiation; Thermal treatment; Factor analysis; Cluster analysis.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000100053
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