Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
The organic food supply chain in relation to information management and the interaction between actors Organic Eprints
Kottila, Marja-Riitta; Maijala, Adeline; Roenni, Paeivi.
Conventional retailers play a significant role in selling organic food, and therefore, it is important to understand how the demand - supply chain of organic food works as an element of the conventional food system. The proportion of organic food in the conventional food chains is small, and this poses a great challenge to the performance of the chain. Surveys and case specific studies on consumers and supply chain actors indicate that the changes in the conventional food system have an impact on the organic chain. The main obstacles to the optimisation of the organic food chain include poor information management, insufficient communication with consumers, and the diverging objectives and needs of the actors of the chain.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/4402/4/4402%2DKottila_etal_4p_revised%2Ded.pdf
Imagem não selecionada

Imprime registro no formato completo
The organic food supply chain in relation to information management and the interaction between actors Organic Eprints
Kottila, Marja-Riitta; Maijala, Adeline; Rönni, Päivi.
Conventional retailers play a significant role in selling organic food, and therefore, it is important to understand how the demand-supply chain of organic food works as an element of the conventional food system. The proportion of organic food in the conventional food chains is small, and this poses a great challenge to the performance of the chain. Surveys and case specific studies on consumers and supply chain actors indicate that the changes in the conventional food system have an impact on the organic chain. The main obstacles to the optimisation of the organic food chain include poor information management, insufficient communication with consumers, and the diverging objectives and needs of the actors of the chain.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/5952/1/Kottila.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional