| Abstract Guava is an important fruit in Brazil and worldwide. However, research has yet to advance on its breeding and seed technology, an essential factor for the development of productive genotypes with germination potential which would support the continuity of breeding programs. In search of a methodology for routine analysis testing of guava seeds under genetic control, this study examined the effect of temperature and substrate on the germination of guava seeds from full-sib families. The experiment was laid out in a completely randomized design with a 5 × 4 factorial arrangement consisting of the combination of five temperatures (25, 30, 35, 20-30 and 25-35 °C) and four substrates (paper roll, on-paper, in-sand and on-sand), with eight replicates... |
