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	Provedor de dados AgEcon (4) Autor Forsman-Hugg, Sari (4) Makela, Johanna (4) Heikkila, Jaakko (3) Pouta, Eija (3) Paananen, Jaana (2) Isoniemi, Merja (1) Katajajuuri, Juha-Matti (1) Pesonen, Inkeri (1) Timonen, Paivi (1) Mais... Palavra-chave Consumer/Household Economics (2) Demand and Price Analysis (2) Food Consumption/Nutrition/Food Safety (2) Agribusiness (1) Agricultural and Food Policy (1) Broiler (1) C25 (1) Choice experiment (1) Consumer behaviour (1) Consumer heterogeneity (1) Corporate social responsibility (1) D12 (1) Food Security and Poverty (1) Food safety (1) Health Economics and Policy (1) Latent class analysis (1) Livestock Production/Industries (1) Preference heterogenity (1) Q18 (1) Risk (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2011 (1) 2010 (1) 2008 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND AgEcon Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; Makela, Johanna. The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of each risk products the attitude-level variables had importance in explaining the buying intentions. The heterogeneity of the respondents regarding the purchase intentions of risk products was analysed by latent class logistic regression that included all three risk products. About 60% of the respondents belonged to the group of risk avoiders in which the purchase intention of risk food was significantly lower than in the second group of risk neutrals in which 64% of... Tipo: Conference Paper or Presentation Palavras-chave: Broiler; Consumer behaviour; Risk; Food safety; Consumer heterogeneity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C25; D12; Q18. Ano: 2010 URL: http://purl.umn.edu/116403 Building the content of CSR in the food chain with a stakeholder dialogue AgEcon Forsman-Hugg, Sari; Katajajuuri, Juha-Matti; Pesonen, Inkeri; Paananen, Jaana; Makela, Johanna; Timonen, Paivi. The paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach and is based on case studies. The project draws on three different case food products and their supply chains: rye bread, broiler chicken products and margarine. The content of CSR is constructed in interaction between researchers, consumers, companies and their interest groups. The research project combines the compilation and analysis of extensive information sources, constructive technology assessment and stakeholder workshops. The paper presents how the research process is proceeding in a dialogue with... Tipo: Conference Paper or Presentation Palavras-chave: Corporate social responsibility; Supply chain; Stakeholders; Agribusiness. Ano: 2008 URL: http://purl.umn.edu/44254 Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland AgEcon Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; Makela, Johanna. Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Livestock Production/Industries. Ano: 2011 URL: http://purl.umn.edu/114551 Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods AgEcon Pouta, Eija; Forsman-Hugg, Sari; Heikkila, Jaakko; Isoniemi, Merja; Makela, Johanna; Paananen, Jaana. Among consumers there is an increasing interest and concern about the ways food is produced. This calls for the poultry industry to differentiate their products and production methods to directions valued by the consumers. In this study we use choice experiment to analyse the importance of broiler production method and the country of origin for the Finnish consumers. In the experiment, we offer several alternatives for regular broiler, including products that have been produced using organic methods, as well as products produced by emphasising animal welfare or consumer health aspects. The conditional logit model of consumer preferences for broiler meat in Finland revealed the very strong positive perceptions of domestically produced broiler products.... Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Latent class analysis; Preference heterogenity; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43543 Registros recuperados: 4 Primeira ... 1 ... Última

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