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The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance ArchiMer
Aguila, J; Cuzon, Gerard; Pascual, C; Domingues, P; Gaxiola, G; Sanchez, A; Maldonado, T; Rosas, C.
As has been demonstrated in previous studies, Octopus maya can be fed on artificial diets. In the present study six different diets were assayed. Five diets were designed to test the effect of percentage of inclusion of fish protein concentrate (CPSP: 0, 5, 10, 15, and 20%) and were offered to octopuses as a specifically designed artificial diet. The sixth diet consisted of frozen crab (Callinectes spp) and was used as control diet. Blood metabolites and energy budget of octopuses were evaluated to determine how CPSP levels modulate the digestive capacity and allow retaining energy for growth. Wild animals (316.4 +/- 9.8 g) were used in the study. Results showed that CPSP produced a positive specific growth rate (SGR, % day(-1)) with high value in...
Tipo: Text Palavras-chave: Energy balance; Blood metabolites; Nutrition; Octopus maya.
Ano: 2007 URL: http://archimer.ifremer.fr/doc/2007/publication-3638.pdf
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