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Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia Rev. Bras. Ciênc. Avic.
Nery,LC; Santos,LR; Daroit,L; Marcolin,JEE; Dickel,EL.
ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cobb broilers from two different farms were condemned due to cachexia and subjected to gross examination in the final inspection sector. Out of the 278 carcasses, 131 did not present any gross signs of infection, and were submitted to microbiological analyses (n=83), physicochemical analyses (n=28), and viscera and muscle samples of 20 carcasses were evaluated by histology. The microbiological results of cachectic carcasses complied with the current legislation on the consumption of fresh poultry meat....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cachexia; Broiler; Condemnation.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400595
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