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Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program R. Bras. Zootec.
Moreira,José Aparecido; Oliveira,Rafael Leandro Ramos de; Silva,Apauliana Daniela Lima da; Mota,Lorena Cunha; Chagas,Bruna Maria Emerenciano das; Marinho,Andreza Lourenço; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães.
ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets were formulated with corn, soybean meal, cashew bagasse bran, vegetable oil, and mineral and vitamin mixture for finishing pigs. The experimental design was in randomized blocks with five treatments and four replicates, with two animals per experimental unit, one of each sex. Parameters related to performance, carcass characteristics, meat quality, and fatty acids profiles were used. The treatments used in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Carcass yield; Cashew bran; Digestible fiber.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100512
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Canola and coconut oils in the feed of European quails (Coturnix coturnix) R. Bras. Zootec.
Veras,Aline Guedes; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães; Moreira,José Aparecido; Marinho,Andreza Lourenço; Diógenes,Géssica Vitalino; Ferreira,Laíza Hayanne Gomes; Chemane,Isidro Argentina.
ABSTRACT The objective of this study was to evaluate the effect of the inclusion of canola and coconut oils to diets of European quail (Coturnix coturnix) over performance and carcass yield. One hundred and ninety-two quail (eight-days old) were randomly allocated to four dietary treatments with six replicates of eight birds each. The treatments were arranged in a factorial 2×2 scheme with two sources of dietary oil containing two levels of canola and coconut oils (1 and 2%). For performance variables, the final weight was evaluated, and the carcass variables were feed intake, weight gain, and feed conversion. A significant difference was observed between treatments for feed intake, with the inclusion of 2% canola oil providing higher intake. There was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Feed additive; Production cost; Quail nutrition.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100534
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Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets Ciência Rural
Costa,Clara Viviane Silva da; Moreira,José Aparecido; Marinho,Andreza Lourenço; Silva,Natália Rocha; Carmo,Myllena Emelly de Paiva; Ramalho,Adriana Margarida Zambotto; Aguiar,Emerson Moreira; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães.
ABSTRACT: The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four treatments and six replicates composed of: basal ration (BR), BR + 10 ppm ractopamine, BR + four 1 g capsules of safflower oil, and BR + four 1 g capsules of coconut oil. Performance evaluation showed that safflower oil, ractopamine, and coconut oil supplementation had a significant effect (P < 0.05) on weight gain and feed conversion. Carcass-related variables were also affected by the treatments (P < 0.05), with fat thickness 3 (FT3) reduced by the use of safflower oil, ractopamine, and coconut oil....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Β-adrenergic; Fat deposition; Lipid metabolism; Vegetable oils..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000600651
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