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Registros recuperados: 5
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Climate balance of organic and conventional foodstuffs compared Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
In the discussion regarding the climate-relevance of foodstuffs, the terms regionalism and non-regionalism are often at the center of public debate. Hereby the often much higher CO2-emissions which are generated in agriculture and its inputs as well as in foodstuff processing are regularly neglected. It is also the case that many CO2-balances do not pay due attention – or just do not incorporate - land use change or the climate specific advantages of organic farming. Every foodstuff causes greenhouse gas emissions (CO2-eq), during production and processing, which contribute toward global warming. A broad study conducted by FiBL Austria – for the organic brand „Zurück zum Ursprung“of the supermarket chain Hofer/Aldi Süd, investigated the CO2-emissions of...
Tipo: Other Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17998/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau%2D1.pdf
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Bio-Tiere schonen unser Klima! Organic Eprints
Hörtenhuber, Stefan; Lindenthal, Thomas; Zollitsch, Werner; Markut, Theresia.
In einer Studie wurden die Auswirkungen auf das Klima einer konventionellen und biologischen Produktion von Milch, Eiern und Hühnerfleisch untersucht. Der Bio-Landbau schnitt dabei deutlich besser ab.
Tipo: Journal paper Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17993/1/hoertenhuber%2Detal%2D2010%2Dbioaustria.pdf
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Warum Bio dem Klima gut tut Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn.
Bio-Produkte verursachen geringere Treibhausgasemissionen als vergleichbare konventionelle Produkte. Dies zeigen die Ergebnisse einer vom FiBL Österreich durchgeführten Studie zur Klimabilanz von mehr als 100 Lebensmitteln.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions Vegetables.
Ano: 2010 URL: http://orgprints.org/17995/1/lindenthal%2Detal%2D2010%2Dbioaustria.pdf
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Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn.
The consumer´s choice in quality of foodstuffs can influence GHG-emissions from the food sector. Organic agriculture is discussed as a possible way to reduce GHG-emissions. However the amount of reducing CO2eq per kg of organic products is unclear especially under supermarket conditions. The primary goal of the present study was to compare greenhouse gas emissions (CO2-eq) of organic foodstuffs with conventionally grown ones. All balanced foodstuffs are retail products, processed and marketed by nationwide supermarket companies in Austria.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems; Production systems; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17996/1/lindenthal%2Detal%2D2010%2Dlcafood.pdf
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Klimavorteile erneut nachgewiesen Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
Bioprodukte verursachen tatsächlich weniger Treibhausgasemissionen als konventionell erzeugte.Zu diesem Ergebnis kommt eine groß angelegte österreichische Studie. Hauptgründe sind der Verzicht auf Importsoja und leicht lösliche Stickstoffdünger sowie die Speicherung von Kohlenstoff im Humus.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17997/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

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