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	Provedor de dados Thai Agricultural (2) Autor Kasem Soontrajarn (2) Marsuton Sanyapeung (2) Nittaya Phromwong (2) Somsong Chotechuen (2) Palavra-chave Fragrant gene (2) Real-time PCR (2) ปฏิกิริยาลูกโซ่โพลีเมอเรสแบบเวลาจริง (2) ยีนควบคุมความหอม (2) Aromatic rice (1) Genotype (1) HRM analysis (1) High Resolutions Melting analysis (1) High resolutions melting analysis (1) Rice varieties detect (1) การตรวจสอบยีน (1) การวิเคราะห์ HRM (1) ข้าว (1) ข้าวหอม (1) ศูนย์ปฏิบัติการและเก็บเมล็ดเชื้อพันธุ์ข้าวแห่งชาติ (1) เมล็ดพันธุ์ (1) Mais... Tipo do documento PhysicalObject (2) Ano 2013 (2) País Thailand (2) Idioma Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última การตรวจสอบยีนควบคุมความหอมของข้าวด้วยวิธีปฏิกิริยาลูกโซ่โพลีเมอเรสแบบเวลาจริง Thai Agricultural Kasem Soontrajarn; Marsuton Sanyapeung; Nittaya Phromwong; Somsong Chotechuen. Aromatic rice is a specific group of rice having high price in the world rice market. Fragrant trait is therefore included in the principal goal for rice production and improvement. A recessive gene on chromosome 8 has been elucidated to be homology with the gene encoded for betaine aldehyde dehydrogenase (BADH2). In fragrant rice this gene was mutated by 8 bp deletion in exon 7 resulting in accumulation of 2-acetyl-1-pyrroline (2AP). In this study, BADEX7-5 primer which is specific for fragrant gene (badh2) was tested by conventional PCR and Real-time PCR. Both methods showed the same PCR product size of 95 and 103 bp in fragrant and non-fragrant rice, respectively. High Resolutions Melting analysis demonstrated that the fragrant and non-fragrant... Tipo: PhysicalObject Palavras-chave: Fragrant gene; Real-time PCR; High resolutions melting analysis; Aromatic rice; Rice varieties detect; HRM analysis; Genotype; ยีนควบคุมความหอม; ปฏิกิริยาลูกโซ่โพลีเมอเรสแบบเวลาจริง; ข้าวหอม; เมล็ดพันธุ์; การตรวจสอบยีน; ศูนย์ปฏิบัติการและเก็บเมล็ดเชื้อพันธุ์ข้าวแห่งชาติ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5685 การตรวจสอบยีนควบคุมความหอมของข้าว ด้วยวิธีปฏิกิริยาลูกโซ่โพลีเมอเรสแบบเวลาจริง Thai Agricultural Kasem Soontrajarn; Marsuton Sanyapeung; Nittaya Phromwong; Somsong Chotechuen. Aromatic rice is a specific group of rice having high price in the world rice market. A fragrant trait is therefore included in the principal goal for rice production and improvement. A recessive gene on chromosome 8 has been elucidated to be homology with the gene encoded for betaine aldehyde dehydrogenase (BADH2). In fragrant rice this gene was mutated by 8 bp deletion in exon 7 resulting in accumulation of 2-acetyl-1-pyrroline (2AP). In this study, the BADEX7-5 primer which is specific for the fragrant gene (badh2) was tested by a conventional PCR and a Real-time PCR. Both methods showed the same PCR product size of 95 and 103 bp in fragrant and non-fragrant rice, respectively. DNA sequencing and nucleotide alignment of those PCR products showed that... Tipo: PhysicalObject Palavras-chave: Fragrant gene; Real-time PCR; High Resolutions Melting analysis; ข้าว; ปฏิกิริยาลูกโซ่โพลีเมอเรสแบบเวลาจริง; การวิเคราะห์ HRM; ยีนควบคุมความหอม. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5529 Registros recuperados: 2 Primeira ... 1 ... Última

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