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| Miranda,Margarita; Vega-Gálvez,Antonio; Martinez,Enrique; López,Jéssica; Rodríguez,María José; Henríquez,Karem; Fuentes,Francisco. |
| The present study was focused on the analysis of agronomical, nutritional, physicochemical, and antioxidant properties of six genetically different quinoa (Chenopodium quinoa Willd) genotypes cultivated in three distinctive geographical zones of Chile. Ancovinto and Cancosa genotypes from the northern Altiplano (19 ºS), Cáhuil and Faro from the central region (34 ºS), and Regalona and Villarica from the southern region (39 ºS) are representative of high genetic differentiation among the pooled samples, in particular between Altiplano and the central-southern groups. A Common-Garden Assay at 30 ºS showed significant differences among seed origins in all morphometric parameters and also in yields. Altiplano genotypes had larger panicule length but no seed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quinoa; Antioxidant activity; Amino acids; Functional properties. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400029 |
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