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Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves 116
Silva,Igor Galvão; Martins,Glêndara Aparecida de Souza; Borges,Soraia Vilela; Marques,Gerson Reginaldo; Regis,Itamar Souza.
The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruits; Residues; Quality; Preservation.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010
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Optimisation of the liquid-liquid extraction of soybean oil using a binary mixture1 124
Martins,Glêndara Aparecida de Souza; Peluzio,Joênes Mucci.
The soybean has been widely studied due to its constituents and to their application. Authors have pointed out that its composition can vary, with its use frequently taking the form of oil. The oil extraction process, which is in constant application in the market, consists of the use of extraction solvents, with hexane being one of the most used; however the fact that this comes from non-renewable sources has aroused interest in its replacement. As a result, ethanol has been seen as an alternative solvent, despite increasing the cost of the process. This study therefore aims to evaluate the composition of three soybean cultivars planted in the region of Palmas, in the state of Tocantins, Brazil, and to optimise oil extraction from the beans through the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Extraction Solvent; Temperature; Time.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100064
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