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Genetic divergence between genotypes of forage peanut in relation to agronomic and chemical traits R. Bras. Zootec.
Menezes,Ana Paula Morais; Assis,Giselle Mariano Lessa de; Mataveli,Marcela; Silva,Hellen Sandra Freires da; Azevedo,José Marlo Araújo de; Mendonça,Márcia Silva de.
The objective of this study was to evaluate the genetic divergence of forage peanut in relation to agronomic and chemical traits in both rainy and dry seasons. This experiment was conducted with genotypes from the Forage Peanut Active Germoplasm Bank located in Embrapa Acre. Eighteen genotypes of forage peanut were used: 12 genotypes of A. pintoi, four genotypes of the A. repens species and two interspecific hybrids of A. pintoi × A. repens. The design was of randomized blocks with five replicates. All traits were submitted to analyses of variance and later, study of genetic divergence was done through multivariate analysis techniques, in which the Tocher's optimization method and the nearest neighbor method were used. Dissimilarity measure used in cluster...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arachis; Genetic improvement; Multivariate analysis; Tocher's optimization.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700008
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Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production R. Bras. Zootec.
Gomes,Marco Antonio Bensimon; Moraes,Gentil Vanini de; Mataveli,Marcela; Macedo,Francisco de Assis Fonseca de; Carneiro,Thais Cristina; Rossi,Robson Marcelo.
This study was carried out to evaluate the influence of diets supplemented with glycerin as an alternative ingredient to corn on the performance and carcass characteristics of Santa Inês confined lambs. The study involved 27 lambs aged 90 days, having an average initial weight of 26.33 ± 0.15 kg. Lambs were randomly distributed into a control group and groups with diets containing 15 and 30% glycerin in the total feed. Diet was formulated with 40% roughage and 60% concentrate. The experimental design was completely randomized, and the production performance and carcass characteristics were analyzed by analysis of variance, and the subjective carcass characteristics, by general linear models. The daily average gain was 0.21, 0.24 and 0.23 kg/day; feeding...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dressing percentage; Feed conversion; Glycerol; Meat quality; Weight gain.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000022
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