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	Provedor de dados AgEcon (2) Autor Lopez, Rigoberto A. (2) Matschke, Xenia (2) Palavra-chave Agricultural and Food Policy (1) Beer (1) C12 (1) Country of origin (1) Demand (1) Differentiated products (1) F1 (1) F13 (1) Food Consumption/Nutrition/Food Safety (1) Food manufacturing (1) Home bias (1) L66 (1) Lobbying (1) Political Economy (1) Political economy (1) Tariffs (1) Trade protection (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2007 (1) 2005 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Food Protection for Sale AgEcon Lopez, Rigoberto A.; Matschke, Xenia. This article tests the Protection for Sale (PFS) model using detailed data from U.S. food processing industries from 1978 to 1992 under alternative import demand specifications. All empirical results support the PFS model predictions and previous empirical work qualitatively. Although welfare weights are very sensitive to import demand specification, a surprising result is that we obtain weights between 2.6 and 3.6 for domestic welfare using import slopes or elasticities derived from domestic demand and supply functions. In contrast, results based on import slopes or elasticities from directly specified import demands (including the Armington model) yield the usual, unrealistically large estimates for the domestic welfare weight. We contend that the latter... Tipo: Working or Discussion Paper Palavras-chave: Trade protection; Tariffs; Lobbying; Political economy; Food manufacturing; Agricultural and Food Policy; Political Economy; F13; F1; L66; C12. Ano: 2005 URL: http://purl.umn.edu/25195 Home Bias in U.S. Beer Consumption AgEcon Lopez, Rigoberto A.; Matschke, Xenia. We apply the Berry, Levinsohn and Pakes (1995) market equilibrium model (BLP) to data from 30 brands of beers sold in 12 U.S. cities over 20 quarters (1988-92) to estimate the consumers’ taste for beer characteristics (price, alcohol content, and calories) as well as for the cultural region of origin (USA, Anglo-European, Germanic, and countries bordering the U.S.). Consumer heterogeneity is allowed with respect to age, income and gender. Overall we end up with 7,200 beer brand observations (30x12x20) and 13,920 (58 random draws x 12 x 20) consumer observations. Empirical results indicate that indeed there is home bias with respect to European beers and somewhat less so with respect to beers from bordering countries (Mexico and Canada). Home bias is more... Tipo: Conference Paper or Presentation Palavras-chave: Home bias; Beer; Country of origin; Demand; Differentiated products; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7883 Registros recuperados: 2 Primeira ... 1 ... Última

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