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| Stangarlin,Lize; Hecktheuer,Luisa Helena; Serafim,Ana Lucia; Medeiros,Laissa Benites. |
| The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition and dietary services using external and internal auditors. Eleven hospitals were evaluated for their nutrition and dietary services using an evaluation checklist based on food safety requirements in the current legislation. The checklist was applied by an internal auditor (a technical supervisor) and an external auditor (a professional with experience in food services) between August and October 2011. According to the number of items on the evaluation checklist that were considered adequate, the hospital facilities were ranked as excellent, good, regular, bad, or very bad. The results obtained by the auditors were compared. According to these results, it can... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food handling; Good manipulation practices; Food safety. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300021 |
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| Barbieri,Tatiana; Rodrigues,Karina de Souza; Silva,Simone Ferreira da; Medeiros,Laissa Benites; Saccol,Ana Lúcia de Freitas. |
| This study aimed to evaluate the attitude of consumers towards information about dishes in a commercial restaurant. This research was conducted from January to April 2009 in a restaurant in the city of Santa Maria (RS), Brazil. Food information including the name of the dish, ingredients, health benefits and warnings, and calorie value was displayed. After providing this nutritional information, a questionnaire was applied to 300 consumers at the restaurant to observe their attitudes towards the food information. It was found that 10.57% of the respondents reported allergy or intolerance to some kinds of food and that 10.98% of the respondents reported having diseases that require moderate consumption and/or total restriction on the consumption of those... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional information; Food and nutrition education; Food labeling. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400024 |
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| Brasil,Carla Cristina Bauermann; Gressler,Camila Costa; Pelegrini,Susana Berleze de; Moura,Deise Silva de; Medeiros,Laissa Benites; Hecktheuer,Luisa Helena Rychecki. |
| The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by a food safety and quality professional using this checklist. The results showed that the overall adequacy of the establishments surveyed was 29.07%. The highest percentage of compliance was found for storage at ambient temperature (64.13%). The lowest compliance percentage was also found in different sections and areas in the supermarkets such as bakery and confectionery (14.93%), water supply (18.30%),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Good handling practices; Food safety; Supermarkets. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400008 |
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