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Presence of ascites in bullfrog breeders reared and kept on a frog farm Arq. Bras. Med. Vet. Zootec.
Seixas Filho,J.T.; Santana,A.C.; Martins,A.C.P.F.; Mesquita,E.F.M.; Mello,S.C.R.P.; Hipolito,M..
ABSTRACT Ascites is a pathology characterized by the extravasation of fluid from blood vessels and its accumulation in the abdominal cavity, caused by several associated factors. In this paper, we report the occurrence of this syndrome in breeding male and female Bullfrogs fed a commercial fish feed with 40% crude protein. Liver malformation was already observed due to lack of protein deposition in adult animals from the same spawning. The culture of ascitic fluid showed absence of bacterial growth. Kidney histopathology showed, in both sexes, a large number of tubular structures with strongly eosinophilic hyaline material suggesting colloid growth in both the cortical region and spinal cord. The analysis also revealed granulomas in various stages of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Captive breeding; Feeding; Histopathology; Metabolic disease; Lithobates catesbeianus.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000601955
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Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi Arq. Bras. Med. Vet. Zootec.
Mello,S.C.R.P.; Freitas,M.Q.; São Clemente,S.C.; Franco,R.M.; Nogueira,E.B.; Freitas,D.D.G.C..
In this study fishburger samples obtained from tilapia minced meat and surimi retrieved from fillet frames - filleting process waste - have been assessed. Four different preparations of fishburger were made. Chemical analyses was performed for protein, lipids, moisture and ash assessments, as well as bacteriological analyses through mesophilic aerobic heterotrophic and psychrotrophic bacteria counts, isolation and identification of Salmonella spp., coagulase-positive Staphylococcus and fecal coliforms. Instrumental measurements were also carried out for texture and tested sensory acceptance. The costs of the ingredients used in the preparation of formulas were also assessed. Microbiological standards, established by current regulations, were met by all...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Minced fish; Oreochromis niloticus; Proximate composition; Fishery technology.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500041
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