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Growth and survival of the pearl oyster Pteria hirundo (L.,1758) in an intermediate stage of culture in Santa Catarina, Brazil. Organic Eprints
Albuquerque, MCP; Alves, R; Zanandrea, ACV; Ferreira, J F; Melo, CMR; Magalhães, ARM.
There are no records in Brazil for the culture of Pteridae family oysters, genus Pteria and Pinctada. The intermediate culture can be considered one of the critical stages during the oyster farming. The changes in life conditions from a semi-closed environment provided by the collector to the structures utilized for the growth represents a considerable stress factor to which the animals are subjected. The goal of the present study was to evaluate the growth and survival of the pearl oyster Pteria hirundo (Linnaeus, 1758) kept in intermediate lanterns. Seeds of P. hirundo, obtained through larviculture carried out at the Marine Molluscs Laboratory (UFSC), southern Brazil were detached from the collectors, transferred and kept in an intermediate culture...
Tipo: Journal paper Palavras-chave: Production systems; Feeding and growth; Aquaculture.
Ano: 2012 URL: http://orgprints.org/28997/1/Albuquerque_Growth.pdf
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